Swedish Pancake with Whipped Goat Cheese and Fresh Fruit
1 ½ cup all-purpose flour
1 Tbsp sugar
Pinch of salt
3 large eggs
3 cup whole milk
2 Tbsp unsalted butter, melted, plus more for greasing pan
1 tsp vanilla
Whipped Goat Cheese:
8 ounces celebrity goat cheese Alternate flavor: Honey Goat Cheese
1/2 cup heavy whipping cream
2 Tbsp honey
In a medium bowl whisk together flour, sugar, and salt. In a separate bowl whisk together eggs and milk. Slowly pour the milk mixture into the flour, whisking until incorporated. Stir in melted butter and vanilla. The batter will be thin.
Add 1 Tbsp butter to a large non-stick pan and turn to medium heat. Once pan is heated pour batter in and cook for 1-2 minutes or until lightly golden brown. Flip and cook the other side, remove and spoon whipped goat cheese in the middle and gently roll it into the center. Serve with fresh fruit and powdered sugar, if desired.
For the whipped goat cheese:
Using an electric mixer, whip goat cheese, cream, and honey until light and fluffy.
Honey Goat Cheese